A fresh 'red' medium spiced salsa made from tomatoes, serrano chillies, and garlic. Tomatoes and chillies seared on a Mexican 'comal' also give a very delicate smoky aroma. This is your go-to classic salsa - perfect for having on hand in the fridge to dress up any number of dishes.
Also known as 'Salsa Ranchera' in Mexico this is a simple and versatile salsa often rustled up in Mexican homes /ranches. It’s key in all the legendary Mexican breakfasts - 'Huevos Rancheros' (eggs with tortillas and salsa), 'Huevos Divorciados', 'Chilaquiles'. But it works well really any food hour of the day - enjoy it liberally over tacos and flautas for an evening or lunchtime meal
