Pink pickled onion - slithers of red onion cured in lime juice, vinegar, and oregano. Known as ‘Cebolla Curtida’ in Mexico - it's the final acidic touch you never knew you needed until now.
This delicate citrusy and vinegary condiment will give a delicious cut through to hearty warm dishes, cheese-based fillings such as quesadillas, and sandwiches.
Keep it stocked up in the fridge and you’ll love finding how useful it is.
