Quesadillas de Calabaza

Delivered pre-prepared, cold, ready for you to heat, garnish, serve and enjoy.

Prep time - 5 mins

1. Quesadillas are best eaten hot straight away. Before heating the quesadillas, get the salas out to room temperature ready for serving.
2. Heat up a large griddle or frying pan on a low heat. Add the quesadillas and heat for about 5-7 minutes turning them over in between. They're ready once they are fully heated through and the cheese is melted.
3. Serve hot with splashes of salsa inside the quesadilla. ¡Buen provecho!

Refrigerate products on receipt.  Consume within 2 days of delivery. Alternatively, freeze quesadillas and salsas for up to 3 months. Defrost thoroughly before using then cook according to instructions

Allergens in BOLD & CAPITALIZED

• Quesadilla de Calabaza: blue corn tortilla (26%*), courgette (20%), gouda cheese (20%) [MILK], spinach (13%), white onion (12%), jalapeno (4%), garlic (3%), salt (2%)
• *Corn tortillas: corn (68%), water (31%), calcium hydroxide (< 1%)
• Salsa: tomatillo (79%), jalapeno (11%), coriander (3%), onion (2%), garlic (2%), salt (2%)

If you have any additional questions please send us a message to hola@arredondos.co