Or 'coriander' is the fresh green herb that adds a floral and citrusy kick to a multitude of dishes. Although it comes from the Mediterranean, it's most used in Latin American and Indian cooking. In Mexico, cilantro is used to prepare vibrant green salsas, guacamole, and beans, and its leaves add a distinct flavour to soups and appetisers. Take note, both the stem and the leaves are edible