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Flautas - named this way for their shape - are decadent golden crispy corn tortilla 'flutes' with a variety of fillings. Some say flautas came out of Sinaloa, while others, Mexico City: reality is they're loved all over Mexico and often given their own regional touch. One of Mexico's most popular 'platillos' - experiencing them is a must!
This feast is delivered pre-prepared, cold, ready for you to heat, garnish serve and enjoy.
Prep time - 8 mins
Refrigerate products on receipt. Consume within 2 days of delivery. Alternatively, freeze flautas and salsas for up to 3 months. Defrost thoroughly before using then cook according to instructions
Allegens in BOLD & CAPITALIZED
If you have any additional questions please send us a message to hola@arredondos.co