'Sin maíz no hay país' (without corn there's no country): this Mexican phrase sums up the importance of corn in its culture. Over 60 varieties exist and it's the prime ingredient of ‘masa’ (the dough that comes from corn). Masa’s flexibility has made it the springboard in countless forms (tacos, flautas, tostadas, and many many more). We use organic heirloom corn sourced from small farming communities in Mexico. Heirloom means it's the same original races of corn that have been used since thousands of years