Guacamole

Serving 10 people as a side

Ingredients


• 3 ripe avocados, halved & peeled (keep the stones aside)
• 1 tsp salt
• 1 ¼ tbsp lime juice

Method


1. Mash: first mash one avocado in the molcajete together with the salt and lime. Then add the remaining avocados, one at a time. Continue mashing until the mixture forms a smoothish paste, with no large lumps. Check for seasoning.
   
   
2. Serve at room temperature.
   
   Tip!: This can be made in advance on the same day: to keep the guacamole a nice fresh green colour – store the guacamole together with the stones in the mixture